288pp, 400g, index. Red boards, gilt lettering on spine; boards lightly dusted and faded along top edge, heel of spine crushed, corners bumped. Page edges foxed, endpapers have DJ flap shadows, fep has ink mark from original bookseller's sticker on DJ flap. Dustjacket worn at edges with chips at flap corners, small closed tear lower front flap corner. The book contains descriptions and glossaries for each of the regional cuisines of the United States and a collection of recipes. Imperial measurements.

American Cookery, American Regional Cookery, Cookery